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| Foods of Austria | Austria Food | History of Austria |
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Austria today has become a real haven for food lovers and it takes pride for its food culture. Food in Austria sees a strong influence of the southeast European cuisine, of countries like Hungary, Serbia, Romania and Dalmatia. The Austria food is known for its desserts and cakes which are really famous. Moreover, it’s not only the food in Austria that the visitors have developed a taste, but one will find the best-known Austrian drink may be beer. Austrian wine is fast developing and gaining a fine reputation. The wine lovers are in for a treat with a wide range of world-class white wines.
The Austrian capital Vienna’s dining scene compliments Austrian culinary traditions and has flourished on global innovation. The city is a vibrant and cosmopolitan metropolis, and it offers every kind of food imaginable, in a wide variety of restaurants, from modern and café chic places. Most of the restaurants are open very late, as many people prefer to dine after opera or concert performances and serve with excellent Austria food. Eating out, in the classy city restaurants or the more traditional Gasthaus (a homely inn), one can expect nothing less than excellent Austria food, made out of seasonal ingredients, often organic and locally sourced, beautifully cooked and served. The main meal of the day is lunch. All restaurants have waiter service. Generally the strict registration laws mean that the quality of the wine will be fully reflected in its price. Most bars or coffee houses have waiter service and bills are settled with the arrival of drinks. |
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